Kentucky and the Bourbon Trail

Days 45 & 46: Thursday, June 13 & Friday, June 14, 2013
Start: Burlington, KY
End: Sevierville, TN
Miles Driven Today: 331
Total Miles: 8,078

We were all set to leave on Thursday. We had a great time with the old “gang” from Kentucky. Tom and I were ready to hit the Bourbon Trail. And then a text from Heather came in late on Wednesday night. “Want to meet us for lunch at Skyline tomorrow?”

Hell yes!!!

So, we decided to do lunch with Heather and her daughter. And if we did that, we wouldn’t get to our destination until pretty late. SO that meant staying another night at Minda’s. Minda, being the gracious hostess that she is, let us camp out for another night. We made the best of it with a great lunch and visit with Heather and a nice pot of Coq au Vin and more Graeter’s ice cream for dinner. We know how to live!

Skyline Chili

Chowing at Skyline Chili

The dogs were really comfy and happy at the Michels’ house. They made themselves very comfortable and were peacefully co-existing with the resident dog, Sparky.

Jasmine and Juliet made themselves comfortable

Jasmine and Juliet made themselves comfortable

Alas, all good things do come to an end. And given that Minda’s daughter is having a horde of teen-age girls over for a sleep-over tonight…hm…just in time! (Just kidding, Grace!!!) So, off we went in search of the Bourbon Trail.

Instead of taking the highway all the way to Frankfort, we decided to get off the Interstate and take some back roads. We went through small towns like Owenton, KY and were able to finally take some snapshots of a few of the barns on the Kentucky Quilt Trail.

Barn quilt on the Kentucky Quilt Trail

Barn quilt on the Kentucky Quilt Trail

Barn quilt on the Kentucky Quilt Trail

Barn quilt on the Kentucky Quilt Trail

We made it to Frankfort in less than two hours and hit our ‘priority’ stop–Buffalo Trace Distillery. Tom had been sipping on Buffalo Trace each time we visited the Michels family…so we had to stop there! We picked up a few choice items…given our wild Bison encounters, we are loving the furry beasts (and Tom is loving the bourbon!). I tasted a bit of the Bourbon Cream and had to have some to take home. YUM!

Tom's new favorite bourbon--Buffalo Trace!

Tom’s new favorite bourbon–Buffalo Trace!

Pre- or post-tasting? You decide.

Pre- or post-tasting? You decide.

MMMM...bourbon! The Bourbon Cream is the BEST!

MMMM…bourbon! The Bourbon Cream is the BEST!

Our next and final stop was Wild Turkey. We picked up a turkey call and a great bourbon barrel coat rack. Alas, at both Buffalo Trace and Wild Turkey, we couldn’t take the distillery tours even though our timing was good. The day was way too hot to leave the pups in the car for any length of time. We knew that this could be a problem…but we still enjoyed both distilleries!

Wild Turkey Distillery

Wild Turkey Distillery

Tom riding the Wild Turkey!

Tom riding the Wild Turkey! Pre- or post-tasting? You decide!

Back on the back roads. One of the reasons we stopped at Wild Turkey was to see the S-shaped bridge near the distillery. We couldn’t get a good shot of the bridge, but it was pretty darn cool!

S bridge right past the WIld Turkey Distillery

S bridge right past the WIld Turkey Distillery

We also opted to go through Daniel Boone National Forest instead (again) of the Interstate to really enjoy the scenic byways and hills of Kentucky.

Beautiful road past Daniel Boone National Forest

Beautiful road past Daniel Boone National Forest

That route put us through Cumberland Gap on our way to Tennessee. We picked up salads from Cracker Barrel (yes, SALADS…healthy food!) and had a picnic in the park.

Picnic at Cumberland Gap National Historic Park

Picnic at Cumberland Gap National Historic Park. Who says Cracker Barrel can’t do ‘healthy’ food? 🙂

Tunnel through Cumberland Gap

Tunnel through Cumberland Gap

Hello Tennessee! Thanks for the Welcome!

Hello Tennessee! Thanks for the Welcome!

One of today's open roads. Beautiful Tennesse hills.

One of today’s open roads. Beautiful Tennesse hills.

Then it was off to our stop for the night, Sevierville, Tennessee. Sevierville is outside of the Great Smoky Mountains National Park. We’re going to visit Gatlinburg, the Smokies and hit the Blue Ridge Parkway tomorrow, so this just sets us up for our next adventure. We’re settled in for the night and are looking forward to tomorrow’s sightseeing. We’ll end up in Asheville, North Carolina tomorrow night. From there, we’ll head up the Blue Ridge Parkway to its Northern End. I’m really looking forward to the Smokies and the Appalachian Mountains!

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2 thoughts on “Kentucky and the Bourbon Trail

  1. Very cool! Buffalo Trace is currently my favorite bourbon, and I get the 1.75 liter bottles along with my Maker’s Mark. The only problem I have is that they keep on ripping the straws off the bottles when they put them in inventory! And I am certain you saw all of the accolades the distillery has accumulated – Distillery of the Year for like 7 years and running!

    Those “cob” salads looked delish – I normally used sliced boiled eggs, but the deviled eggs look like a great change.

    You guys are having way too much fun. Let me tell you about SPARC servers – that will bring you back down to earth… 🙂

    • Thanks John! Buffalo Trace is definitely Tom’s new favorite, and their Bourbon Cream is MINE! YUM! Although that moonshine still we saw today…now that’s what I call ‘crafting!’ LOL!

      SPARC…I’m getting sleeeeepy…

      🙂

      Cheers!

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